UBC Farm Community Workshops The UBC Farm offers 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, arts, wellness, and more. Among the new offerings in 2026, we're excited to welcome several new workshop presenters, including celebrity chefs' Bruno Feldeisen and Dara Yu […]
UBC Farm’s Long Table Dinner ✨It's the last chance to reserve your seat for UBC Farm's Long Table Dinner on Thursday, August 13 from 5:00-9:00 pm — an evening of local flavours, community, and celebration in the Poplar Grove. 🌿 Enjoy a farm-to-table feast created by UBC Executive Chef David Speight, featuring the season’s best […]
Celebrate the flavors of the season in this hands-on jam-making workshop at the UBC Farm. Students will learn how to turn fresh fruit into vibrant homemade jam while mastering the fundamentals of proper canning and preservation. The class is led by Dara Yu, the youngest winner of MasterChef US and a 2025 UBC Farm practicum graduate. Chef Dara will […]
If you’ve ever wanted to see inside a live honey bee hive, this workshop is for you. During this hands-on experience, will carefully open up a working hive at the UBC Farm. You will experience first hand what happens inside the hive. You will be able to watch the bees care for young, transfer nectar […]
Foraging Guide, Chef Robin, shows you how to SAFELY find edible wild mushrooms in BC forests. We'll go for an easy stroll and identify all the mushrooms we find, focusing on easy mushrooms for beginners to learn. Chef Robin will talk about special cooking and preservation methods for wild mushrooms as well. Great for kids […]
Curiosity moves us. Determination gets us there—because progress doesn’t happen on its own. See how we push forward.
