• Cedar Bark Harvesting and Weaving with Elder Leonard Williams

    UBC Farm 3461 Ross Drive, Vancouver, British Columbia, Canada

    When: July 3, 2026 | 10 am to 1 pm Where: UBC Farm, behind CSFS admin building (IDEAL signage will mark area) See Google Maps This event is open to all but registration is required. Non-UBC students/faculty/staff will be asked to contribute a donation (suggested amount $15).  Register Here Join Elder Leonard Williams for a […]

  • The Art of the French Macaron

    UBC Farm 3461 Ross Drive, Vancouver, British Columbia, Canada

    Is the mini sandwich cookie as challenging as they say it is? What if you could master this fancy treat with the same confidence as a Laduree pastry chef? In this workshop, you'll be guided step-by-step and learn successful tips for mastering the art of the delicate meringue. Participants will also learn to make a […]

  • UBC Farm Community Workshops

    UBC Farm Community Workshops
    UBC Farm 3461 Ross Drive, Vancouver, British Columbia, Canada

    The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such as Sourdough Baking, Art of Cheese, and Spring Foraging, we also have several special offerings, including […]

  • Meditation & Visualization Workshop (Green Collective Wellbeing Series)

    UBC Farm 3461 Ross Drive, Vancouver, British Columbia, Canada

    This workshop weaves together the theory and science of meditation — exploring its profound benefits for wellbeing — with an understanding of how meditative practice can serve as a bridge toward unity and oneness with all life. The majority of the session will be devoted to guided meditation and visualization practices, inviting participants into a […]

  • UBC Farm Community Workshops

    UBC Farm Community Workshops
    UBC Farm 3461 Ross Drive, Vancouver, British Columbia, Canada

    The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such as Sourdough Baking, Art of Cheese, and Spring Foraging, we also have several special offerings, including […]