UBC Farm Workshops – Summer Series
July 19 - December 8
UBC Farm Community Workshops
The UBC Farm offers 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, arts, wellness, and more. Among the new offerings in 2026, we’re excited to welcome several new workshop presenters, including celebrity chefs’ Bruno Feldeisen and Dara Yu (winner of the MasterChef competition). In addition, bring the whole family for new family-friendly workshops! Join us, as well, for outdoor yoga classes (in collaboration with Casa Copal Yoga & Wellness) every Tuesday at 5:30 pm.
Programs typically take place inside the Farm’s beautiful and spacious Yurt, Farm Centre Kitchen, or outdoors on our organic, biodiverse farm. Meet people, learn new skills, have fun, and connect to community!
REGISTER early as spots are limited. Student and senior (65+) discounts are available.
**More workshops are continually being added — ensure you’re subscribed to our newsletter to be the first to know when new workshops are released.**
Upcoming Workshops:
Outdoor Yoga – [every Tuesday, 5:30 – 6:30 pm, until Sep 22]
July:
July 19: Learn How to Make Sourdough [waiting list]
July 25: Deep Ecology Forest Walk
July 26: Learn Floral Design & Make Your Own Bouquet [waiting list]
August:
August 4: BC Sockeye Salmon with Chef Bruno Feldeisen
August 5: Guided Meditation (by donation)
August 6: Flower Harvest & Bouquet Making
August 21: BC Seafood Ceviche with Chef Bruno Feldeisen
August 27: Cheesemaking with MasterChef Dara Yu
August 28: Pie-making with MasterChef Dara Yu
August 29: Learn to Make Jam with MasterChef Dara Yu
August 29: Let’s Make Kimchi with MasterChef Dara Yu
August 30: Learn to Make Breakfast Pastries with MasterChef Dara Yu
September:
September 2: Guided Meditation (by donation)
September 15: All About Fall Desserts & BC Fruits with Chef Bruno Feldeisen
September 17: Taco Night! Learn to Make Traditional Mexican Tacos & Salsas
September 19: All About Bees: Look Into a Hive! [Family-Friendly!}
September 20: Make Your Own Mooncakes
September 26: Deep Ecology Forest Walk
September 26: Harvesting Stories [Family-Friendly!]
September 29: Mushroom Foraging
Fall:
October 3: Extracting Honey [Family-Friendly!]
October 18: Fall in Tuscany with Chef Bruno Feldeisen [registration coming soon]
November 6: Classic French Bistro with Chef Bruno Feldeisen [registration coming soon]
November 12: Mozzarella, Burrata and Bocconcini Cheesemaking [NEW!]
November 13: Classic Bavarian with Chef Bruno Feldeisen [registration coming soon]
December 1: A French Christmas with Chef Bruno Feldeisen [registration coming soon]
December 8: Winter in Tuscany with Chef Bruno Feldeisen [registration coming soon]
