Biomaterials: The future of food packaging and single-use plastics
Online/Virtual EventLettuce in a bag, plastic wrapped mushrooms, yogurt containers, berries in plastic clamshells. Food production is tied to the use and disposal of single-use plastics, but could biomaterials be a sustainable alternative? How do we, as consumers, discern what is truly compostable from what could end up polluting our soils? On Thursday, February 23 join […]