UBC Farm Summer Community Workshops
August 14 @ 6:00 pm - 8:00 pm
Event Series
(See All)
UBC Farm summer community workshops are here!
From July through September, the UBC Farm is offering a diverse lineup of in-person and online workshops covering gardening, cooking, baking, food preservation, herbal medicine, plant walks, foraging, and more.
On the calendar this summer:
- July 10: Learn How to Make Daifukumochi (Japanese sweet snack)
- July 12: Learn How To Make Sourdough
- July 17: Restoring and Managing Soil Health By Leveraging the Benefits of High-Quality Compost
- July 23: Just Ferment It! Reduce Food Waste and Save Money with Fermentation
- July 26: The Power of Lacto-Fermentation! Veggies and Fruits Workshop
- July 26: Let’s Make Kimchi with Radish and Cucumber
- July 30: Ultimate Foraging for Beginners [SHORT COURSE]
- Aug 9: Let’s Make Napa Cabbage Kimchi
- Aug 9: Let’s Make Salsas with Probiotics
- Aug 13: Learning the Basics of Herbal Medicine
- Aug 14: Dumplings from Scratch with Farm Fresh Ingredients
- Aug 16: Growing in Small Spaces: Edible, Biodiverse, and Multi-functional Plantings [SHORT COURSE]
- Aug 17: Growing Plants (including Trees, Shrubs) for Specific Uses: Edible, Medicinal, and Wildlife-friendly [SHORT COURSE]
- Aug 20: Medicinal Plant Walk
- Aug 23: Pies From Scratch
- Aug 26: Pruning and Mulching for Plant Health
- Sept 3: The Wonderful World of Elder Flower and Berry for Medicinal Use
- Sept 4: Traditional Chinese Scallion Pancakes from Scratch with Farm Fresh Ingredients
- Sept 10: Wild Home Brews
- Sept 18: Make Your Own Mooncakes
- More September workshops to come
These beginner-friendly workshops are open to everyone—no experience needed. Discounts are available for students and seniors (65+).
Spots fill quickly—register early to secure yours! https://secure.touchnet.net/C20435_ustores/web/store_main.jsp?STOREID=247&SINGLESTORE=true