The Morris and Helen Belkin Art Gallery is open from Tuesday to Friday 10 am to 5 pm; Saturday and Sunday from noon to 5 pm; and closed Mondays and holidays. Derya Akay and Vivienne Bessette, Gabi Dao, Derek Jarman, Charmian Johnson, Glenn Lewis, Mike MacDonald, Rehab Nazzal, Dana Qaddah The Willful Plot brings together […]
Walk for Joy is an annual 9-week walking and rolling challenge aimed at promoting regular physical activity with friends or family. This challenge runs from January to April and is open to anyone. Join as a team or challenge yourself. Get moving, win prizes and have fun! Registration closes Jan 29.
Co-presented by UBC Asian Library and the Department of Asian Studies, Leslie Cheung 張國榮: Hong Kong Icon (1956-2003) commemorates the 20th anniversary of the passing of the legendary Hong Kong actor, singer, and performer, Leslie Cheung Kwok-wing. In addition to books and scholarly journals, the exhibition features a collection of original Asian-language film posters from some of Cheung’s most popular and critically […]
Overview Connecting with our oceans is more crucial today than at any time in our history. Renowned marine scientist Sylvia Earle describes the Ocean as the Blue Heart of the planet. Today, due to environmental devaluing and destruction resulting in climate crisis, the world’s oceans are experiencing ecosystem collapse, biodiversity loss, and mass extinctions. Following […]
part of the PWIAS Catalyst Program Panel Discussion with Dr. Robert Clifford, Allard Law School and Dr. Jocelyn Stacey, Allard Law School Moderated by Dr. Jo-ann Archibald Q’um Q’um Xiiem, Emeritus College Cohort Robert Clifford will highlight how the project of Indigenous law revitalization and the reality of climate crisis necessarily interact, so that Indigenous theories and methodologies for Indigenous law revitalization and […]
Diversified, small-scale and organic farming has the potential to support biodiversity on farmlands and increase farmer livelihoods. But transitioning to these systems can be challenging, especially for the small-scale growers who could have the most to gain from the transition. So how can growers overcome obstacles like organic certification, food safety regulations and supply chain […]
Irene Navarro, Career Educator, will be offering virtual drop-in advising for international undergraduate students from 1–3 PM Thursdays. International undergraduate students are encouraged to drop in – no appointment needed! – and ask any career questions they may have. Students will be seen individually for up to 10 minutes each (unless demand is low, in […]
Event Link: a link will be sent to you prior to the event Questions about the event? alumni.events@ubc.ca Whether you’re in your 1st year or are set to graduate soon, join us for the opportunity to connect with some phenomenal UBC alumni and experts from various backgrounds and careers as they share their experience with imposter syndrome. Learn […]
Throughout Ramadan, the UBC Thaqalayn Muslim Association will be hosting iftars for Muslim students at the UBC Vancouver campus. These iftars will be held in the UBC Life Collegium (6138 Student Union Boulevard, Vancouver, BC, V6T 1Z1) starting at 7 pm on the following days: Thursday, March 23 Thursday, March 30 Thursday. April 6 No registration is required […]
Every night of Ramadan, the UBC Muslim Student Association will be hosting Taraweeh Prayers for Muslim students at the UBC Vancouver campus. Taraweeh prayers will take place every night during Ramadan in the Place Vanier Ballroom (1935 Lower Mall, Vancouver, B.C. V6T 1X1) starting at 9:15 pm. For more information, visit the UBC Muslim Student Association Instagram account.
Many students and recent alumni feel unsure about how to negotiate and discuss compensation during the hiring process. This workshop will discuss how and why to negotiate, and help you to feel more confident while doing so.
Speaker: Dr. Jessica Gephart, Assistant Professor in Environmental Science at American University. Fish and other aquatic foods (blue food) present an opportunity for more sustainable diets due to its high nutrient content and low average environmental footprint. At the same time, seafood is among the most highly traded foods and is becoming increasingly globalized, with […]