Grapes to Glass: Wine Education and Tasting Series
October 2 @ 5:30 pm - 7:30 pm
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Join Grapes to Glass – a four-session Wine Education and Tasting Series presented by the UBC Faculty of Land and Food Systems. Learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. Tour the UBC Wine Library – home to 4,000 unique bottles of wine.
Instructor Jay Martiniuk is a UBC Lecturer in Wine Science and Fermentation, who has worked as a cellar master and winemaker. He earned an MSc in Food Science from UBC, specializing in yeast populations in B.C. vineyards and wineries.