Addressing the challenges of overexploitation, invasive species, and climate change to ocean sustainability

Hybrid Online/Virtual and In-Person - See Description Vancouver, British Columbia, Canada

Speaker: Dr. Nicola Smith Liber Ero Postdoctoral Research Fellow Changing Ocean Research Unit Institute for the Oceans and Fisheries AERL Theatre/Zoom. Please RSVP: https://oceans.ubc.ca/news-and-events/iof-seminars/weekly-seminars/  Humans are changing Earth’s climate and […]

The environmental footprint of global food production

Hybrid Online/Virtual and In-Person - See Description Vancouver, British Columbia, Canada

Speaker: Dr. Ben Halpern Professor, Bren School of Environmental Science & Management, UC Santa Barbara Director, National Center for Ecological Analysis and Synthesis Feeding humanity puts enormous environmental pressure on […]

Global blue trade its role in sustainable food systems

Hybrid Online/Virtual and In-Person - See Description Vancouver, British Columbia, Canada

Speaker: Dr. Jessica Gephart, Assistant Professor in Environmental Science at American University. Fish and other aquatic foods (blue food) present an opportunity for more sustainable diets due to its high […]