Solving the Sustainability Challenges at the Food-Climate-Biodiversity Nexus: A Panel Discussion

Aquatic Ecosystems Research Laboratory (AERL) 2202 Main Mall, Vancouver, British Columbia, Canada

Tuesday, February 27, 2023 5:00-6:00 PM, Reception with lights refreshments to follow Aquatic Ecosystems Research Laboratory (AERL) Theatre, 2202 Main Mall RSVP: https://forms.gle/WoR2o1X6wTsXWRap9 The ocean’s capacity to sustain life and support human wellbeing is increasingly threatened by intensifying climate change that exacerbates other non-climatic human stressors such as overfishing, pollution, and invasive species. The world […]

Free

Addressing the challenges of overexploitation, invasive species, and climate change to ocean sustainability

Hybrid Online/Virtual and In-Person - See Description Vancouver, British Columbia, Canada

Speaker: Dr. Nicola Smith Liber Ero Postdoctoral Research Fellow Changing Ocean Research Unit Institute for the Oceans and Fisheries AERL Theatre/Zoom. Please RSVP: https://oceans.ubc.ca/news-and-events/iof-seminars/weekly-seminars/  Humans are changing Earth’s climate and ecological systems at unprecedented rates. Major threats to the diversity of life include overexploitation, invasive species, and climate change. Dr. Smith’s research aims to study […]

Acadia Park Housing and Wellbeing Workshops

Acadia Community Centre 2707 Tennis Crescent, Vancouver, British Columbia, Canada

We’re a research team funded by UBC’s Campus as a Living Lab initiative and we’re inviting all current and former residents of UBC’s Acadia Park Student Family Housing to join us at the Acadia Park Commonsblock for a series of three workshops where we’ll be investigating what design elements of housing contribute to wellbeing. Lunch/dinner […]

Free

Acadia Park Housing and Wellbeing Workshops

Acadia Community Centre 2707 Tennis Crescent, Vancouver, British Columbia, Canada

We’re a research team funded by UBC’s Campus as a Living Lab initiative and we’re inviting all current and former residents of UBC’s Acadia Park Student Family Housing to join us at the Acadia Park Commonsblock for a series of three workshops where we’ll be investigating what design elements of housing contribute to wellbeing. Lunch/dinner […]

Free

The environmental footprint of global food production

Hybrid Online/Virtual and In-Person - See Description Vancouver, British Columbia, Canada

Speaker: Dr. Ben Halpern Professor, Bren School of Environmental Science & Management, UC Santa Barbara Director, National Center for Ecological Analysis and Synthesis Feeding humanity puts enormous environmental pressure on our planet. Most studies focused on this critical issue have addressed it piecemeal, one group of foods or one environmental pressure at a time. Dr. […]

Acadia Park Housing and Wellbeing Workshops

Acadia Community Centre 2707 Tennis Crescent, Vancouver, British Columbia, Canada

We’re a research team funded by UBC’s Campus as a Living Lab initiative and we’re inviting all current and former residents of UBC’s Acadia Park Student Family Housing to join us at the Acadia Park Commonsblock for a series of three workshops where we’ll be investigating what design elements of housing contribute to wellbeing. Lunch/dinner […]

Free

Unlocking the Potential of Diversified Farming: Exploring Benefits And Overcoming Barriers

Online/Virtual Event

Diversified, small-scale and organic farming has the potential to support biodiversity on farmlands and increase farmer livelihoods. But transitioning to these systems can be challenging, especially for the small-scale growers who could have the most to gain from the transition. So how can growers overcome obstacles like organic certification, food safety regulations and supply chain […]

Free

Global blue trade its role in sustainable food systems

Hybrid Online/Virtual and In-Person - See Description Vancouver, British Columbia, Canada

Speaker: Dr. Jessica Gephart, Assistant Professor in Environmental Science at American University. Fish and other aquatic foods (blue food) present an opportunity for more sustainable diets due to its high nutrient content and low average environmental footprint. At the same time, seafood is among the most highly traded foods and is becoming increasingly globalized, with […]