Global blue trade its role in sustainable food systems
Hybrid Online/Virtual and In-Person - See Description Vancouver, British Columbia, CanadaSpeaker: Dr. Jessica Gephart, Assistant Professor in Environmental Science at American University. Fish and other aquatic foods (blue food) present an opportunity for more sustainable diets due to its high nutrient content and low average environmental footprint. At the same time, seafood is among the most highly traded foods and is becoming increasingly globalized, with […]