UBC Farm Community Workshops
May 3 @ 10:30 am - 1:30 pm
The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more.
In our upcoming series, in addition to popular favorites, such as Sourdough Baking, Art of Cheese, and Spring Foraging, we also have several special offerings, including a “Growing In Small Spaces” Short Course, a series of Thursday evening gardening / growing workshops, Dim Sum & Live Jazz, and Weekly Meditation.
Meet people, learn new skills, have fun, and connect to community! Register early as spots are limited. Student and senior (65+) discounts are available.
Upcoming Workshops:
- April 11: Growing in Small Spaces: Edible, Biodiverse, and Multi-functional Plantings
- April 12: Growing Plants (including Trees, Shrubs) for Specific Uses: Edible, Medicinal, and Wildlife-friendly
- April 13: Global, Medicinal Kitchen Herbs
- April 16: Grow Your Own Food
- April 19: SPECIAL EVENT: Dim Sum & Live Jazz
- April 25: Spring Foraging
- April 30: Growing Microgreens Year-round
- May 2: Soil Health Basics + Liquid Bio Blends (Compost Extracts & Teas) for Home Gardeners
- May 3: Cinco de Mayo in the Kitchen: Mexican Cooking
- May 7: Gardening for Pollinators and Other Wildlife
- May 14: Growing Edibles In A Vertical Garden
- May 24: Learn How To Make Sourdough
- May 24: The Art of Cheese: A Tasting & Discovery Workshop (Canadian Cheese)
- May 31: Ba Zhang (Chinese Leaf Wrapped Dumpling): A Dragon Boat Festival Tradition
- June 4: Let’s Make Your Own Miso! — A Secret to Longevity
- June 13: Talking Trees Tour
- June 27: Homesteading: Is It The Lifestyle For You?
