Global blue trade its role in sustainable food systems

Hybrid Online/Virtual and In-Person - See Description Vancouver, British Columbia, Canada

Speaker: Dr. Jessica Gephart, Assistant Professor in Environmental Science at American University. Fish and other aquatic foods (blue food) present an opportunity for more sustainable diets due to its high […]

IOF Seminar: Student Presentations!

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Presenters: Yulia Egorova (PhD, EOAS) Global diversity and biomass of mesoeplagic mesozooplankton Supervisor: Evgeny Pakhomov Anna Schuhbauer (PDF, Fisheries Economics Research Unit) Global economic impact of scuba dive tourism Supervisor: […]