The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such as Sourdough Baking, Art of Cheese, and Spring Foraging, we also have several special offerings, including […]
The UBC Farm offers a robust lineup of 50+ workshops per year, on a wide range of topics, such as gardening, cooking, baking, food preservation, herbs, plant walks, foraging, and more. In our upcoming series, in addition to popular favorites, such as Sourdough Baking, Art of Cheese, and Spring Foraging, we also have several special offerings, including […]
With the start of the Summer Session, the Indigenous Student Support Team in Enrolment Services will be offering virtual drop-in advising for Indigenous students via Zoom. Join us every Tuesday from 12:00 until 3:00 pm, April 28 through August 25. Students can connect with a member of our team for support with finances (including loans, […]
Alissa Assu Owner of Bear Essential Oils, RavenSong Soap & Candle, Little Wildflowers, and West Coast Wildflowers Alissa Assu is Nisga’a and Vietnamese, and a member of the Wet’suwet’en First Nation. A kidney transplant recipient and advocate for Indigenous health and organ donation awareness, Assu will celebrate 15 years with a living donor kidney transplant […]
Join us for the Indigenous Summer Graduate Writing Circle series, an online space created for Indigenous graduate students to write in community. There are four sessions in the series to […]
Join us for the Indigenous Summer Graduate Writing Circle series, an online space created for Indigenous graduate students to write in community. 4 sessions: Friday, May 29, 9 AM – 12 PM PDT Thursday, June 25, 1– 4 PM PDT Friday, July 24, 9 AM – 12 PM PDT Thursday, August 27, 1– 4 PM […]
Curiosity moves us. Determination gets us there—because progress doesn’t happen on its own. See how we push forward.
