Are you considering using the holiday break to jump start on preparation for your professional/ career development in the new year? Have you been wondering where to start and what self-directed learning resources are available? Bring your questions to this open Q&A session. We will provide you with food for thought, resources and strategies to […]

In this Indigenous Speakers Series session, we will have a conversation with  Jared Williams – Qwustenuxun, an Indigenous foods educator, writer, and consultant from Quw’utsun (Cowichan Tribes) and a Hul’q’umi’num Language Vlogger. Qwustenuxun won several Canadian Online Publishing Awards, gave a TEDx talk on the power of Indigenous foods, and presented at the UN World Food Forum in […]

A la découverte des fromages - Cheese appreciation workshop Cheese has long been an important part of traditional French culture. France has documented hundreds of varieties of cheese, and the average person is said to eat more than 26kg of cheese a year. In this two-hour workshop, explore – and taste! – eight major families […]

Join the Peter P. Dhillon Centre for Business Ethics and the Organizational Behaviour & Human Resources division for a JEDDI (Justice, Equity, Diversity, Decolonization, & Inclusion) Seminar on designing organizations for inclusion with guest speaker Felix Danbold, Assistant Professor in the Organisations and Innovation Group, University College London School of Management.