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Featured Featured Event Series Indigenous Speakers Series

We Are What We Eat: Digesting the Merits of Indigenous Food Systems & Sovereignty

Online/Virtual Event

In this Indigenous Speakers Series session, we will have a conversation with  Jared Williams – Qwustenuxun, an Indigenous foods educator, writer, and consultant from Quw’utsun (Cowichan Tribes) and a Hul’q’umi’num Language Vlogger. Qwustenuxun won several Canadian Online Publishing Awards, gave a TEDx talk on the power of Indigenous foods, and presented at the UN World Food Forum in […]

Free

French – Discovering Cheese – Lower Intermediate to Advanced

UBC Robson Square 800 Robson Street, Vancouver

A la découverte des fromages - Cheese appreciation workshop Cheese has long been an important part of traditional French culture. France has documented hundreds of varieties of cheese, and the […]

$30.00