For BIPOC/INDIGENOUS STUDENTS, FACULTY, STAFF & COMMUNITY MEMBERS: The importance of community safety, wellbeing, and support has been on our hearts and minds during this time. In that spirit, and to honour the xʷməθkʷəy̓əm lands we share, we invite you to join a monthly Ceremonial Fire supported by local Elders and knowledge keepers. Fire offerings, […]
Join us for an intergenerational march to commemorate Orange Shirt Day. Members of the UBC STEM community, families and those in solidarity are welcome to participate. As this event is held on the day and classes are cancelled, we hope that the statutory holiday will allow faculty, staff, students and community members join the march […]
Professor David Fraser’s (C.M.) career in animal welfare science spans 50 years. As one of the founding members of the University of British Columbia’s Animal Welfare Program in 1997, he has spent the past 25 years dedicated to improving the lives of animals through research, education, outreach and mentorship of animal welfare practitioners. Dr. Fraser’s […]
Global Health Lunch & Learn Seminar Series: An Update of Global Health Initiatives in the Faculty of Land and Food Systems Presenter: Dr. Rickey Yada, Professor and Dean, Faculty of Land and Food Systems This will be a hybrid event, both on-line and in-person. Please register HERE: About the presenter: In 2014, Professor Rickey Yada was appointed Dean of […]
Grapes to Glass is a four-session Wine Education and Tasting Series offered by UBC's Faculty of Land and Food Systems. You will use your senses to learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. Visit UBC's Wine Library - home to […]
