Come celebrate sustainable food and farming at our fifth annual UBC Farm Fall Fair! Our Fall Fair is full of vendors from all over the lower mainland, as well as fresh, organic UBC Farm produce. Help choose the tastiest pie, take a photo with funny veggies, win prizes, play at the kids' table, enjoy live […]
Speaker: Dr. Alifa Haque Oxford University & National Geographic Photo Ark EDGE Fellow Dr. Haque completed her doctoral studies at the Nature-based Solutions Initiative in the Dept. of Biology, Oxford, […]
Celebrate food sustainability on campus. Meet the people behind the food you eat. Samples, give-aways and learn the stories of local businesses and partners of UBC Food Services and UBC Vancouver Campus. UBC Farm Wednesday Market, Ethical Bean Coffee, Milano Coffee Roaster, Snowcrest frozen berries, Bonus Bakery, Susgrainable, Phoenix Tents, UpMeals, Kindred Cultures Kefir water, […]
Join the launch of UBC’s new pan-university initiative to connect researchers on climate change solutions. Learn about the initiative, engage with fellow UBC climate researchers, and contribute your ideas for the collective.
Aquaculture has shown remarkable growth, averaging about 6.7% per year over the last three decades, making it the fastest-growing agro-food sector worldwide. In 2021, aquaculture accounted for approximately 91 million […]
Imagine your life in Japan with the JET Programme. Find out how you can gain valuable overseas work experience, learn about Japanese culture, and meet people from around the world, while contributing to language education and international understanding. The Japan Exchange and Teaching (JET) Programme offers a minimum, one-year opportunity to experience Japan as […]
