We Are What We Eat: Digesting the Merits of Indigenous Food Systems & Sovereignty
Online/Virtual EventIn this Indigenous Speakers Series session, we will have a conversation with Jared Williams – Qwustenuxun, an Indigenous foods educator, writer, and consultant from Quw’utsun (Cowichan Tribes) and a Hul’q’umi’num Language Vlogger. Qwustenuxun won several Canadian Online Publishing Awards, gave a TEDx talk on the power of Indigenous foods, and presented at the UN World Food Forum in […]