Data Bites – Introduction to depositing datasets in Borealis

Online/Virtual Event

Storing your data in a repository like Borealis makes it easy for other researchers, publishers, and collaborators to find, use, and cite your data. It supports the Open Science movement goals of transparency, accessibility, and collaboration, and can increase attention to your work. Please join us for this short hands-on workshop to learn how to […]

Free
Event Series WordPress & Wiki Clinic (Online Drop-In)

WordPress & Wiki Clinic (Online Drop-In)

Online/Virtual Event

Online The Drop-In Clinics are open for administrators of UBC weblogs or websites to get one-on-one support in WordPress and Wiki for Teaching and Learning or Administrative purposes. Participants should come prepared with a list of questions specific to their sites when attending this session. Specialists at the clinic will assist you in addressing and […]

Land and Food Systems (LFS) Learning Centre Speaker Series: Transitioning to the Lifelong Learning Information System (LLIS)

Online/Virtual Event

Join the Faculty of Land and Food Systems (LFS) Learning Centre on Thursday, December 12th from 2-3pm for an informative session featuring Larry Bouthillier, Executive Director of UBC Extended Learning. We'll share how the Faculty of Land and Food Systems (LFS) partnered with UBC Extended Learning to migrate our non-credit microcredential programs from Canvas Catalog […]

Faculty of Forestry Undergraduate Information Session

Online/Virtual Event

Welcome to Your Future in Forestry: UBC’s Faculty of Forestry Undergraduate Information Session Are you passionate about the environment, sustainability, and the great outdoors? Do you dream of a career that combines your love for nature with cutting-edge science and innovation? Join us for an exclusive online information session where we’ll introduce you to the […]

French – Discovering Cheese – Lower Intermediate to Advanced

UBC Robson Square 800 Robson Street, Vancouver, British Columbia, Canada

A la découverte des fromages - Cheese appreciation workshop Cheese has long been an important part of traditional French culture. France has documented hundreds of varieties of cheese, and the average person is said to eat more than 26kg of cheese a year. In this two-hour workshop, explore – and taste! – eight major families […]

$30.00