In this Indigenous Speakers Series session, we will have a conversation with Jared Williams – Qwustenuxun, an Indigenous foods educator, writer, and consultant from Quw’utsun (Cowichan Tribes) and a Hul’q’umi’num Language Vlogger. […]
Storing your data in a repository like Borealis makes it easy for other researchers, publishers, and collaborators to find, use, and cite your data. It supports the Open Science movement […]
Online The Drop-In Clinics are open for administrators of UBC weblogs or websites to get one-on-one support in WordPress and Wiki for Teaching and Learning or Administrative purposes. Participants should […]
Join the Faculty of Land and Food Systems (LFS) Learning Centre on Thursday, December 12th from 2-3pm for an informative session featuring Larry Bouthillier, Executive Director of UBC Extended Learning. […]
Welcome to Your Future in Forestry: UBC’s Faculty of Forestry Undergraduate Information Session Are you passionate about the environment, sustainability, and the great outdoors? Do you dream of a career […]
A la découverte des fromages - Cheese appreciation workshop Cheese has long been an important part of traditional French culture. France has documented hundreds of varieties of cheese, and the […]