Spring Kickoff
June 3 @ 11:30 am - 1:00 pm
Free
Don’t miss the season’s first foodie event on campus and the opening day of the UBC Farm Wednesday Market at the Bookstore Plaza.
Year of the Woman Farmer Panel – 11:30am – 12:00pm
This year we’re celebrating International Year of the Woman Farmer with a panel of of women in agriculture. Come hear about their experiences supporting our food system.
Cooking Demo + Samples – 12:00pm – 1:00pm
Join Chef Amanda Réhel for a delicious cooking demo and sampling event. On the menu this year is a Spinach Salad with Tarragon Mustard Vinaigrette, Pickled Strawberries & Roasted Spring Salmon!
UBC Farm Wednesday Market: 11am to 2pm (June 3 – October 28)
Featuring an assortment of fresh UBC Farm vegetables, fruit, herbs and flowers—this mid-week market offers students, staff and faculty members a convenient opportunity to purchase UBC Farm produce. Don’t forget your reusable bag!
