Grapes to Glass: Wine Education and Tasting Series

Grapes to Glass is a four-session Wine Education and Tasting Series offered by UBC’s Faculty of Land and Food Systems. You will use your senses to learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. Visit UBC’s Wine Library – home to more than 4,000 unique bottles of wine.

Instructor Jay Martiniuk is a UBC Lecturer in Wine Science and Fermentation, who has worked as a cellar master and winemaker. He earned an MSc in Food Science from UBC, specializing in yeast populations in B.C. vineyards and wineries.