Tracing prey sources from the base of the food web to understand drivers of pelagic nutrition

Aquatic Ecosystems Research Laboratory (AERL) 2202 Main Mall, Vancouver, British Columbia, Canada

Speaker: Dr. Anna McLaskey, Research Associate, IOF Pelagic Ecosystems Lab Nutritional quality of prey influences consumer communities including their nutritional quality, so shifts in nutrition at the food web base can be transferred up the food chain to affect fish, seabirds, and mammals. Zooplankton are the main link between primary producers and higher trophic levels, […]

Grapes to Glass: Wine Education and Tasting Series

Food, Nutrition and Health Building 2205 East Mall, Vancouver, British Columbia, Canada

Grapes to Glass is a four-session Wine Education and Tasting Series. You will use your senses as you learn about the important elements of wine production, from grape-growing to enjoying the finished product, with a special focus on B.C. wines. Instructor Jay Martiniuk is a UBC Lecturer in Wine Science and Fermentation, who has worked […]

$315

Innovations in Energy Transition: the Question of Storage

Online/Virtual Event

Alternatives to fossil fuels are needed and innovations in wind, solar and other renewable energies are progressing.  However, the question of storage remains a challenge. Join UBC researchers Robert Godin (Chemistry) and Werner […]

Free

In Their Own Words: Plaintiffs & Their Lawyers Speak About Youth Climate Cases, Part 1 – Mathur v Ontario

Allard Hall 1822 East Mall, Vancouver, British Columbia, Canada +1 more

The Centre for Law and the Environment’s four-part series, In Their Own Words: Plaintiffs and Their Lawyers Speak About Leading Youth Climate Cases, covers four leading cases from Canada and the US in which youth are demanding climate accountability and action from their government. Each session in the series will delve into a particular case […]

Free