Tracing prey sources from the base of the food web to understand drivers of pelagic nutrition
Tracing prey sources from the base of the food web to understand drivers of pelagic nutrition
Speaker: Dr. Anna McLaskey, Research Associate, IOF Pelagic Ecosystems Lab Nutritional quality of prey influences consumer communities including their nutritional quality, so shifts in nutrition at the food web base can be transferred up the food chain to affect fish, seabirds, and mammals. Zooplankton are the main link between primary producers and higher trophic levels, […]