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French – Discovering Cheese – Lower Intermediate to Advanced
French – Discovering Cheese – Lower Intermediate to Advanced
In collaboration with Le Centre de la Francophonie de UBC, we are excited to present: A la découverte des fromages - Cheese appreciation workshop. Cheese has long been an important part of traditional French culture. France has documented hundreds of varieties of cheese, and the average person is said to eat more than 26kg of […]