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Spring Foraging: Shoots, Leaves, and Edible Trees

Name: Spring Foraging: Shoots, Leaves, and Edible Trees
Start: 2022-04-21T18:00:00-07:00
End: 2022-04-21T19:00:00-07:00
Location: Online/Virtual Event

April 21, 2022 @ 6:00 pm - 7:00 pm

$39

UBC Farm invites you to *Online* Spring Foraging: Shoots, Leaves, and Edible Trees. This event is one of several food skills education workshops featured in the UBC Farm 2022 Community Workshop series. For a detailed event description and to register, please visit: https://ubcfarm.ubc.ca/events/event/online-spring-foraging-shoots-leaves-and-edible-trees/

Details

Date:: April 21, 2022
Time:: 6:00 pm - 7:00 pm
Cost:: $39
Venue
Event Information: https://ubcfarm.ubc.ca/events/event/online-spring-foraging-shoots-leaves-and-edible-trees/
Event Categories:: Audience – All Students, Audience – Alumni, Audience – Community, Audience – Faculty and Staff – Okanagan, Audience – Faculty and Staff – Vancouver, Audience – Graduate Students, Audience – Undergraduate Students, Subject – Entertainment – Culture, Subject – Learning And Research – Community, Subject – Learning And Research – Health, Subject – Learning And Research – Interdisciplinary, Subject – Learning And Research – Science And Technology, Subject – Learning And Research – Sustainability, Subject – Lifestyle And Sport – Lifestyle, Subject – Lifestyle And Sport – Recreation, Subject – Lifestyle And Sport – Wellness, Type – Workshop

Organizer

: Centre for Sustainable Food Systems at UBC Farm
: View Organizer Website

Spring Foraging: Shoots, Leaves, and Edible Trees

April 21, 2022 @ 6:00 pm - 7:00 pm

Details

Organizer

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