Joy of Feeding
October 2 @ 12:00 pm - 3:00 pmFree – $90
Join 12 local chefs, including some from Vancouver’s most beloved restaurants, preparing their favourite family recipes in the fields of Vancouver’s local organic farm, the UBC Farm.
Featuring UBC Farm produce, Joy of Feeding is an outdoor food festival and fundraiser for Chefs’ Table Society of British Columbia’s new Culinary Centre and the food literacy programs at the Centre for Sustainable Food Systems at UBC Farm.
- Adult $90.00
- UBC Student (ID required, limited quantity available!) $45.00
- Child (12 and under) FREE
Plus all the recipes will be available on our website, so you can recreate your favourites at home.
“Cooking is the doorway to caring about where our food comes from, taking care of our families, and taking care of our health.”
– Meeru Dhalwala, Creator and Chair of Joy of Feeding, Cookbook Author, and Chef/Co-owner of Vij’s Restaurant