Ba Zhang (Chinese Leaf Wrapped Dumpling): A Dragon Boat Festival Tradition

Ba Zhang (rice dumplings) are time capsules of history — wrapped, tied, and passed down through generations. This workshop guides participants through the cultural roots of the Dragon Boat Festival, the symbolism of ingredients, and the precise techniques of wrapping and tying Ba Zhang by hand. Expect stories of family kitchens, regional variations, and the quiet craftsmanship behind this deeply nostalgic dish.

Christopher is a chef-educator, serial entrepreneur, and TV host with over a decade of experience in food and farming. He has worked in Chinese Fine Dining, Japanese Ramen, French and Italian kitchens. He uses food as a way to bring people together, sharing stories, memories, and lived experiences shaped by growing up in Southeast Asia as a Chinese Singaporean with Teochew heritage. His workshops centre on heritage dishes that carry meaning, sparking connection across cultures and generations.

IMPORTANT: A “Student / Senior discount” will be available to apply on the registration page.

Please bring a container to take home your Ba Zhang. A recipe sheet to take home and slides from Christopher will also be provided.